[Avodah] induction cooking

[Menachem Posner]

Does anyone know of any information concerning this increasingly popular form of cooking where electromagnetism causes the food to heat up without heating the pot or range?
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Some questions which may come up are:
How does cooking on such a range work on Shabbos and Yomtov?
Is *removing* a pot a problem since it effectively stops the heating process?
Can there be a blech where the source of heat is the food itself?
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