<html><P class=MsoNormal style="MARGIN: 0in 0in 0pt"><FONT face="Times New Roman" size=3>Does anyone know of any information concerning this increasingly popular form of cooking where electromagnetism causes the food to heat up without heating the pot or range?</FONT></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p><FONT face="Times New Roman" size=3> </FONT></o:p></P>
<P class=MsoNormal style="MARGIN: 0in 0in 0pt"><FONT face="Times New Roman" size=3>Some questions which may come up are:</FONT></P>
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<LI class=MsoNormal style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in"><FONT face="Times New Roman" size=3>How does cooking on such a range work on Shabbos and Yomtov?</FONT></LI>
<LI class=MsoNormal style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in"><FONT face="Times New Roman" size=3>Is *removing* a pot a problem since it effectively stops the heating process?</FONT></LI>
<LI class=MsoNormal style="MARGIN: 0in 0in 0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in"><FONT face="Times New Roman" size=3>Can there be a blech where the source of heat is the food itself?</FONT></LI></OL></html>
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