[Avodah] induction cooking

[Liron Kopinsky]

Can there be a blech where the source of heat is the food itself?
      I think this is mistaken. I think that the source of heat is the pot
itself. The electromagnets in the stove agitate the pot causing it to heat
the food. When removed from the electromagnets, the pot particles
immediately stop agitating, and therefore the pot doesn't really feel hot.

Thanks,
~Liron
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