[Avodah] Shamo Lo NikLa Yaffe

[Rabbi Meir G. Rabi via Avodah]

 R Micha points out
RaMBaM does record the Halacha
that we may not cook in water
during Pesach
toasted grains
nor the flour ground from them
because
Shamo Lo NikLa Yaffe
perhaps they were not fully toasted
and they may become Chamets

one assumes this is because
over-toasting the Camel grains
ruins the taste
and it was therefore
far more likely that they were under-toasted
than over-toasted

Furthermore
there is no test to apply
to toasted grains
as there is to baked Matza
Matza is tested for being baked
by tearing it apart
and ensuring there are no doughy threads
stretching between the torn pieces
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