[Avodah] Exodus Soft Matza, Belila Racha, No Secrets

[Meir Rabi]

Our soft Matza is made from a heavy dough that is very rapidly processed.
It is idle for only a couple of seconds throughout its processing.
It is soft because it is not baked for too long.
Also we use a little more water than other Matza makers (other than
Chabad), who use so little water that they end up with a very crumbly dough
which requires enormous pressure exerted through rollers or extended time
pounding the dough, which by the way works only a small part of the dough
sausage leaving the rest of the dough idle.
see more at www.exodusmatza.com
It keeps fresh without refrigeration due to the special packaging that is a
comprehensive barrier to yeast, microbes and pathogens. It is also packed
with an oxygen scavenger.

Best,

Meir G. Rabi
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.aishdas.org/pipermail/avodah-aishdas.org/attachments/20120402/72587a00/attachment.htm>