[Avodah] Kashrus of a Restaurant Under the Supervision of its Owner

[Ben Waxman]

Were the Orthodox world to go by the guidelines that the AhS gives in this
siman, many if not most of the questions of "can I eat that person's food"
would disappear. Of course it would all depend on how one defines a khashud
b'zman hazeh. Is someone who eats heter mikhira a khasud for someone who
holds that the heter is invalid? Same question for someone who uses khalav
akum, and no doubt there are plenty of other points like these.

Ben
----- Original Message ----- 
From: <kennethgmiller at juno.com>
>
> According to my notes, about five years ago we had a discussion about how
to apply "eid echad ne'eman" to modern real-world kashrus situations. R'
Josh Backon suggested looking at the Aruch Hashulchan Yoreh Deah 119,
specifically paragraphs #3, 9, and 11 there.