[Avodah] chumrah of Sefardim

[Mike Miller]

On 5/4/07, Ken Bloom <kbloom at gmail.com> wrote:
> I do this as much as possible. The sepharadi shuls here are makpid to
> only serve water challah. When I do say hamotzi on sweet challah, it's
> because I know I usually eat a lot of challah anyway, so I'll probably
> eat the necessary shiur to say hamotzi regardless.

Are we comparing water challah with sweet challah or egg challah?

Forgive my stepping into my wife's territory (we have an arrangement:
she kneads challah, I bake (aka time + test) it), but many water
challah recipes, perhaps most, also call for _some_ sugar. The water
is in contrast to egg, not sweet.

What exactly is the geder of sweet challah that ROY is referring to?

-- Mike Miller
Ramat Bet Shemesh