[Avodah] Roast lamb

[Elazar M. Teitz]

R. Rich Wolpoe writes:  

<Roasting in a pot is not halachically roasting at all in Yorei Dei'ah even w/o any added water. [the meat will ooze its juices soon enough].

Therefore I cannot fathom why it would be assur at all [even as a minhag or humra] on the Seder Night!  Such "zli k'edierah" is 100% not acceptable for Korban Pesach so what is the cheshash on Seder night?>

     See Mishna B'rura 476:1, who answers your question. It's because of maris ayin, to prevent confusing it with legitimately broiled meat. 

     Obviously, those who made the takanah went to great lengths to prevent any chance of the eating of kodashim bachutz or the appearance thereof.

EMT
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