[Avodah] Not Eating Gebrochts is a Distortion of Halacha and our Traditions
Zev Sero
zev at sero.name
Fri Mar 30 01:05:02 PDT 2018
On 29/03/18 19:57, Rabbi Meir G. Rabi via Avodah wrote:
> It is claimed that Gebrochts is FOUNDED in the Teshuvos of important Poskim
> this is untrue [it is however, found there, perhaps they meant to say
> foundered]
It is founded in the Alter Rebbe's teshuvah. That is why chassidim
universally adopted this chumra while most others didn't.
> their recommendations were for a particular problem - as was clearly
> explained earlier - of Matza meal made from soft Matza that was
> notoriously under-baked, and as R Micha pointed out, was not a problem
> created when the Matza and water were combined during Pesach
> but was an unacceptably high risk of already being Chametz
That is *not* what he writes in the teshuvah. He writes that it's a
problem that only arose about 20 years earlier, due to the innovation of
making the matzos quickly and not spending time kneading thoroughly.
An innovation he completely endorses, but says it has one unintended
negative consequence, which al pi din is too slight to worry about, but
because of the extra caution of Pesach one should. He is *not* talking
about special matzos but about the normal ones that are for eating, and
he's *not* worried that they may already be chometz.
--
Zev Sero A prosperous and healthy 2018 to all
zev at sero.name Seek Jerusalem's peace; may all who love you prosper
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