[Avodah] hilchot pesach

[Eli Turkel]

<< 1. No problem cooking kitrniyot on the 7th day for the shabbat after
Pesach (for Ashkenazimn - obviously only in EY)

This is pretty clear.  >>

The "chiddush" was that one could cook the kitniyot in a Pesadik pot  on
Pesach for after Pesach.
whether this is obvious I leave to the reader


>      Theoretically it also applies to real chametz

Obviously we are not talking about cooking chametz on Pseach. The case
would be more of one drinking whisky on the shabbat after Pesach

<<This could be got around very simply, by having the goy stipulate that he
gives permission for people to help themselves to his chametz after
Pesach.>>

In fact this is part of the standard contract. The only problem is that one
should pay for the whiskey used. This is easy if one personally sold
whiskey, harder in a mass sale. Thus, the problem is more a monetary
problem but that is still not a heter.

> 2. Soft matzot are preferable to our regular matzot when one is sure the
hasgacha. From the Ramah giving a maximum of 1 tefach it seems that they
had soft matzot in his days. The advantage of soft matzot is that it easier
to eat a kezayit in achilat peras, especially for those who eat 2 kezeytim.

<<But that would only apply for the seder.  Are they also preferable
during the rest of Pesach, and if so why?>>

R. Avraham Yosef felt there would be advantages to soft matzah for the
seder. The rest of the week there is no advantage. All of this of course
depends on the ability to have proper supervision.

-- 
Eli Turkel
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