[Avodah] hilchot pesach

[Moshe Shulman]

At 08:37 AM 4/1/2012, you wrote:
>From: Zev Sero <zev at sero.name>
>On 31/03/2012 3:49 PM, Eli Turkel wrote:
> > I recently went to a shiur of R. Avraham Yosef on Pesach. Some of 
> his points were
> >      Theoretically it also applies to real chametz
>Huh?!  How could one cook chametz on Pesach?  How could one even have it
>in the kitchen and handle it, even if it belongs to the goy?  If nothing
>else, what about the risk that one will absentmindedly eat some?  I don't
>understand this at all.

I am with you on this one. Chamitz is issur b'mashihu and if made on 
pesach is chometz sh'over haPesach.


> > 2. Soft matzot are preferable to our regular matzot when one is 
> sure the hasgacha. From the Ramah giving a maximum of 1 tefach it 
> seems that they had soft matzot in his days. The advantage of soft 
> matzot is that it easier to eat a kezayit in achilat peras, 
> especially for those who eat 2 kezeytim.
>But that would only apply for the seder.  Are they also preferable
>during the rest of Pesach, and if so why?

I wonder if this is the reason why some had the custom not to eat 
matzah except by the seder.

------------------------------------------------------------------------------------------------------
Moshe Shulman   outreach at judaismsanswer.com 718-436-7705
Judaism's Answer:  http://www.judaismsanswer.com/

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.aishdas.org/pipermail/avodah-aishdas.org/attachments/20120401/edd03839/attachment.htm>