[Avodah] Selling whiskey/bourbon

[rabbirichwolpoe at gmail.com]

kennethgmiller at juno.com
> But there still *is* reason to distinguish Pesach from Erev Pesach,
> because on Erev Pesach - even after chatzos - chametz is "merely" a lav,
> whereas on Pesach itself it is karays.

Concuring with Akiva- 
Actually afaik there is no d'oraisso lav to eat hametz on erev pesach

In fact The baal hama'or claims that eating hametz on erev pesach is a
perfect qiyyum of "tashbisu"

While we do NOT pasqen this way, it is apparent that eating hametz after
the time of issur is less stringent than keeping it around

And we already KNOW that Ashkenazim are NOT makpid WRT matzah asheera
neithe re: tashbisu nor re: bal Y bal Y!

The issue remaining is eating. AIUI there is one man d'amar that
is chosheish that mei peiros produces hametz nuksheh - IIRC this is
sheetas Rashi.

Now we know OTOH that R"T was m'qyeim shaloshudos on erev pesach up until
the 10th hour with matzah asheera. So when seeing the holistic picture,
one must see the positions of
    - Noda Beehuda, 
    - AhS, 
    - HY one lashon, and the 
    - Derech Hayyim
as being both the correct minhag and the best read of the Rema. Namely the
hakpadah on Matzah asheera starts at the 10th hour. This is an explicit
Derech Hayyim Remember the Derech Hayyim is the author of the classic
work M'qor Hayyim on Hilchos Pesach, his bottom line carries weight

Also the NB is quoted by Shaarei T'shuvah, indicating it's not just an
academic Shu"T

KT
RRW
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