[Avodah] Children at a Wedding
rabbirichwolpoe at gmail.com
rabbirichwolpoe at gmail.com
Tue Nov 3 12:54:20 PST 2009
Ben Waxman:
> Actually about a year ago, Rav Rimon called for not only preserving the
> custom but strengthening it. He feels that wheat substitutes should be
> included in the ban, and recounted a story or two of people who ate khametz
> on Pesakh, thinking that the food was a kosher for Pesakh substitute.
About 3 years ago I found a wonderful sefer - "minhag avoseinu b'yadeinu"
who compiles details and arguments both pro and con with regard to
various Minhaggim.
I had always considered the minhag of Gebruktz as either unnecessary
or excessive. This is especially because our crispy matzos are usually
well-baked and so - what's the cheshash anymore for unbaked flour mixing
with water?
Yet this sefer mentioned an interesting ma'aseh shehayah. Once upon
a time, a local Rebbetzin was seen baking with "matzah meal" during
Passover. She was seen by a neighbor [classic mar'is ayin] who took it
as regular flour instead of matzah meal!
This story is one possible source, i.e. a gzeira against baking with
matzah meal due to mar'is ayin. For the first time in my life, the
logic for this minhag seemed reasonable - if not downright compelling!
KT
RRW
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