[Avodah] Hashgahat Kashrut for M'halelei Shabbat

[rabbirichwolpoe at gmail.com]

Re: Michael's post

Note:
It's not only the food that is cooked on shabbos that is a problem
The keilim are a problem, too.

Baked goods may remain for many days

Lou G. Siegel remained open Friday nights but IIRC stopped new cooking
and served what was already heated. For observant Jews they allowed
them to prepay.

So hot food was served, but food that was cooked before Shabbos

Perhaps if a Jewish "kosher restaurant were to be open on shabbos they
would/should serve cold sandwiches, salads, etc. Not hot food.
Then the violation would be reduced to handling money, etc. And avoid
Mevashel and Mavir eish - which AISI is a marked improvement.

We should merit nechama
RRW
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