[Avodah] kashrut

[Ben Waxman]

Why shouldn't the Badatzim certify them? They certify stores that sell
artichokes, lettuce, etc. They certify breakfast cereals that have to be
checked before eating (my wife has found bugs in one certified brand). Why
not certify fish?

Ben
----- Original Message ----- 
From: "Eli Turkel" <eliturkel at gmail.com>


> On a radio program tonight I learned that there is a controversy over
> the kashrut
> of Salmon and Sol because of a worm (Tolaat) that lives inside the fish
> especially the US version of the fish (seemingly not in the Norwegian one)
> and so Badatzim in Israel will not certify them.