[Avodah] kashrut

[Eli Turkel]

On a radio program tonight I learned that there is a controversy over
the kashrut
of Salmon and Sol because of a worm (Tolaat) that lives inside the fish
especially the US version of the fish (seemingly not in the Norwegian one)
and so Badatzim in Israel will not certify them.

Does the Ou give a hechsher for Salmon? Are there those in the US that
don't eat it
Given recent discussions about dairy and red meat products and old
controversies about Tunafish
we are slowly running out of food that is kosher according to all opinions

shana tova

-- 
Eli Turkel