[Avodah] Ta'aroves of yayn mevushal
T613K at aol.com
T613K at aol.com
Sat Feb 7 21:15:57 PST 2009
>
> The opening case was that RRW has a nachriah housekeeper. I don't know
> about you, but I know how to make a taaroves, but I do not know how
> to cook wine without ruining it. I would think you need equipment to
> insure the alcohol wouldn't get away. So lemaaseh in someone's home,
> this solution may be the more pragmatic one.
>>If you're diluting it 6:1 you're not adding mevushal to the non-mevushal,
you're adding a tiny bit of left-over non-mevushal to a nearly-full bottle
of mevushal. Why bother? For that little, why not just leave it, and
take the risk that you might have to throw it away *if* she happens to
move the bottle? <<
Zev Sero
>>>>>>
I'm not sure if this solves the problem you're asking about, but on the rare
occasions that we have an open bottle of non-mevushal wine in the fridge on
the day the cleaning lady comes, my husband makes his own seal -- he signs his
own name on a piece of paper and scotchtapes it around the top and neck of
the bottle, so that no one could open it without tearing the seal.
PS But I have a related question -- given that my cleaning lady has a key to
my house -- even though she usually only comes on Thursday -- do I have to
worry about my non-mevushal wine all the time? For that matter, do I have to
worry about bishul akum or about her somehow treifing my dishes, on the
extremely remote chance that she would ever cook anything in my home when I am not
here (she never cooks so that is extremely remote, but theoretically she
could). Is there anything else I should worry about, since she has a key? (I
am not worried about her secretly baptizing my children, they're too old for
that and she's not a Catholic anyway -- although she is a devout Christian who
reads the Bible every day.)
--Toby Katz
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