[Avodah] induction cooking

[Dov Kay]

<<I was saying more that I don't understand why we require a blech. >>
 
Rashi on Shabbos 36b, q.v. "oh ad she'yitein eifer"  writes "al gabei gecholim l'chasosam u'l'tzan'nom".  The blech also needs to reduce the heat.  Merely covering the heat source may not achieve this.  I assume that this is also part of the heker function of the blech.
 
Kol tuv
Dov Kay
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