[Avodah] Makor: Melted Parmesan

[menucha]

Thank you!  For this alone it was worth all of Areivim and Avodah.  
There's an article of the definition of these cheeses with modern 
process at http://www.kashrut-tnuva.co.il/articles.php?actions=show&id=125
menucha

Jeffrey Saks wrote:

> The notion that otherwise "Gevina Kasha" eaten in a melted form (in a 
> lasagna, e.g.) does NOT require waiting before dairy -- exempting it 
> from the Ramo's chumra/minhag (YD 89:2) to wait -- appears first in 
> the Yad Yehuda (89:30).
>
>  
>
>  
>
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.aishdas.org/pipermail/avodah-aishdas.org/attachments/20070201/19f803a4/attachment-0002.htm>