[Avodah] Makor: Melted Parmesan

[Jeffrey Saks]

The notion that otherwise "Gevina Kasha" eaten in a melted form (in a lasagna, e.g.) does NOT require waiting before dairy -- exempting it from the Ramo's chumra/minhag (YD 89:2) to wait -- appears first in the Yad Yehuda (89:30). 
Note: The Yad Yehuda is talking about melted, not "finely graound" as mentioned in the original post. (What consitutes "hard cheese" these days is a matter of dispute, but all seem to agree Parmesan = hard cheese).

"Daniel Israel" wrote to Areivim:
> My experience is that Parmesan is almost invariably eaten either
> melted, or very finely ground, or both, and my understanding is
> that this would obviate the halachic requirement for waiting.
From: Micha Berger <micha at aishdas.org>
Could you provide a mar'eh maqom? Because I've been waiting 5+ hours after
food sprinked with Parmesan cheese, and would (in theory, if I enjoyed the
taste) after Swiss cheese as well.
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