[Avodah] Grape Juice

[Joe Slater]

> R' Martin Brody wrote:
> Pasteurised Grape juice is NOT
> wine. It cannot ferment into a potable product.
>

Sure it can. I have made  wine from grape juice (Kedem, as I recall)
myself. You just need to add yeast - or, I suppose, the skins of a few
grapes with their natural yeasts. It didn't make great wine: it tasted like
alcoholic grape juice. But it *was* wine.

Cheers!

Joe Slater
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