[Avodah] Grape Juice
martin brody
martinlbrody at gmail.com
Sun Jul 21 11:00:21 PDT 2013
"R' Martin Brody wrote:
> ... by FDA law and Kedem's own admission it is cooked at the
> regulatary minimum which I think is 160 degrees.
I will begin by apologizing, and saying something that I should have
written earlier: The above is indeed interesting, and news to me. I had
thought that the grape juice labeled by Kedem as "non-mevushal" was totally
raw. Now I know that it is actually pasteurized, but at a temperature which
even Rav Moshe Feinstein considers insufficient to qualify as "mevushal".
Thank you.
Akiva Miller"
You are welcome. You are not the only one that assumed Kedem Non-Mevushal
was raw.
Indeed. When they first brought out the product, I called Kedem and the
staff that I spoke to assumed that too!
Cheers
Martin Brody
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