[Avodah] Grape Juice

[Micha Berger]

On Sat, Jul 20, 2013 at 10:56:43PM -0700, martin brody wrote:
:> Could you please provide me with a mar'eh maqom of a halachic
:> source that holds pasteurization would make wine mevushal?
:> Micha Berger

: Shulkan Aruch YD. 123 Yad Soledos Bo. Say 125 degrees?
: That's  considerably below FDA pasteurization temperatures

As I clarified later, my problem was only partly about temperature.
Although it's more like 165 or 170 F.

But there are problems calling pasteurized wine mevushal given the speed
and efforts taken not to boil away any product. I'm really just stalling
for Chana to do my research for me -- ROY has a teshuvah, and thus an
encyclopedic list of sources, on the subject.

Tir'u baTov!
-Micha

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