[Avodah] Roast lamb (from areivim)

[Richard Wolpoe]

On Jan 20, 2008 3:39 PM, kennethgmiller at juno.com <kennethgmiller at juno.com>
wrote:

>
> I want to make sure I'm understanding you. Suppose a plain piece of raw
> meat was placed in a keli (such as our pots or our pans), without any water
> or oil or other liquid, and then that keli was placed on a stovetop, and the
> fire was turned on, and it was kept like that until the meat became fit to
> eat. Then it turned out that the keli had been a dairy one.
>
> Are you saying that this keli can be kashered by hagalah, and that libun
> is not required?
>
> If that's not what you mean, then please clarify further. If that IS what
> you mean, I do follow your logic, but it is quite a chiddush to me, and I'd
> love to see your source. (OTOH, I never really learned YD in depth, so it
> being a chiddush proves nothing.)
>
> Thanks
> Akiva Miller
>


Zli vs. Bishul make all kinds of nafka minas for getting rid of Dam  [as in
a liver/kaved] and  also wrt to abosption [kdei kilpa vs. totla bliah]

When you roast in a pan you are cooking. Period with or withou any added
liquid.
You cannot "kasher" [viz. remove dam] by pan roasting.

There are probably other cases such as milk/meat contaminations [roasting
milk and meat in a LARGE vented oven would not create bass bechalav pan
roasting meat and cheese would probably do a d'orraiso bishul. yada yada
yada]


-- 
Kol Tuv / Best Regards,
RabbiRichWolpoe at Gmail.com
see: http://nishmablog.blogspot.com/
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