[Avodah] Roast lamb (from areivim)

[Richard Wolpoe]

On Jan 18, 2008 4:29 PM, <T613K at aol.com> wrote:

>   RRW wrote:
>
>  >>Pan roasted is considered cooked and NOT roasted at all in YD. IOW For
> all halachic purposes it is bishul mamash not zli   Forbidding a pot roast
> outside the Mikdash just because it SOUNDS like it is roasted makes no sense
> to me.  <<
>
>
> >>>>
> I thought the hakpada was not to use meat cooked without water, regardless
> of whether it's roasted on a spit or in a pot, on top of the stove or in the
> oven.  Pot roast is mostly without water.  Nothing to do with "sounds like
> roast." It's called pot "roast" because it's cooked with little water and
> most of the meat sticks up above the water level, not because it's a slab of
> meat "like" a roast.
>
> *
> *
> *--Toby Katz
> =============
> *
>

So let me amend what I wrote:

> Roasting in a pot is not halachically roasting at all in Yorei Dei'ah even
> w/o any added water. [the meat will ooze its juices soon enough].
>

Therefore I cannot fathom why it would be assur at all [even as a minhag or
humra] on the Seder Night!  Such "zli k'edierah" is 100% not acceptable for
Korban Pesach so what is the cheshash on Seder night?

-- 
Kol Tuv / Best Regards,
RabbiRichWolpoe at Gmail.com
see: http://nishmablog.blogspot.com/
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