[Avodah] Roast lamb (from areivim)

[T613K at aol.com]

RRW wrote:

 
 
>>Pan roasted is considered cooked and  NOT roasted at all in YD. IOW For all 
halachic purposes it is bishul mamash  not zli   Forbidding a pot roast 
outside the Mikdash just because it  SOUNDS like it is roasted makes no sense to 
me.   <<






>>>>
I thought the hakpada was not to use meat cooked without water, regardless  
of whether it's roasted on a spit or in a pot, on top of the stove or in the  
oven.  Pot roast is mostly without water.  Nothing to do with "sounds  like 
roast." It's called pot "roast" because it's cooked with little water and  most 
of the meat sticks up above the water level, not because it's a slab  of meat 
"like" a roast.

 


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