[Avodah] corningware

Shoshana L. Boublil toramada at bezeqint.net
Mon Sep 25 14:42:32 PDT 2006


> Date: Sun, 17 Sep 2006 15:44:48 -0400
> From: Micha Berger <micha at aishdas.org>
> Subject: [Avodah] Kashering Corningware
> > Corningware by the way, is not made by Corning, as their Consumer Product
> > Division was sold several years ago.
> 
> So, why /is/ kashering Corningware considered so difficult? If it has
> a very high surface tension, I wouldn't think it absorbs ta'am.
> 
> -mi

I think the following source gives the answer:

http://www.corningware.com/index.asp?pageId=99

"...The original CorningWare® bakeware which was first introduced in 1958, was made of a glass-ceramic material that could be used on the stove, in the oven and under the broiler. After World Kitchen acquired the brand in the late 1990's, CorningWare products were switched to ceramic stoneware production. "

Shoshana L. Boublil






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