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</o:shapelayout></xml><![endif]--></head><body lang=EN-US link=blue vlink=purple><div class=WordSection1><p class=MsoNormal style='margin-bottom:12.0pt'><b>R’ YL:</b><span style='font-size:12.0pt'><br>Fact: Among Ashkenazim, horseradish is widely used for maror. While horseradish often appears as the translation for tamcha, one of the vegetables listed in the Mishnah that may be used for maror, the translation is probably inaccurate.1 Although horseradish is now considered acceptable for use at the Seder, according to many posekim, lettuce and endives are preferable.<br>----- <o:p></o:p></span></p><p class=MsoNormal style='margin-bottom:12.0pt'><o:p> </o:p></p><p class=MsoNormal style='margin-bottom:12.0pt'>Not to disagree with R’ YL, but there could be another reason to prefer horseradish – they’re generally bug free, unlike lettuce/endives. Indeed, when I went to the link that R’ YL included, R’ AZ does mention that, almost as an afterthought, all the way at the end of the article.<o:p></o:p></p><p class=MsoNormal style='margin-bottom:12.0pt'><o:p> </o:p></p><p class=MsoNormal style='margin-bottom:12.0pt'>KT,<o:p></o:p></p><p class=MsoNormal style='margin-bottom:12.0pt'>MYG<o:p></o:p></p><p class=MsoNormal><o:p> </o:p></p></div></body></html>