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<p style="margin-top:0;margin-bottom:0">From today's OU Kosher Halacha Yomis</p>
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<p><strong>Q. I know that there are various customs as to how long one must wait between meat and milk. Is waiting between meat and milk a Rabbinic obligation or is it a custom?</strong></p>
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<p>A. The Gemara (Chullin 105a) states in the name of Rav Chisda that one who eats meat is forbidden to eat cheese afterwards, but one who eats cheese may eat meat. Mar Ukva qualifies that when he would eat meat, he would not eat cheese until the next meal.
There is disagreement among Rishonim as to how to understand the ruling of Mar Ukva.</p>
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<li>Rambam held that Mar Ukva was teaching us that one must wait approximately 6 hours, the length of time between meals. Shulchan Aruch follows the opinion of Rambam although he states precisely 6 hours.
</li><li>Tosfos understood that Mar Ukva meant that once one eats meat, it is forbidden to eat cheese until the meal is concluded by reciting
<em>Birkas Hamazon</em>. In addition, the mouth must be cleaned. The Rama follows the opinion of Tosfos, but writes that there is a
<em>minhag</em> to wait one hour and that the custom of those who are careful is to wait 6 hours. Interestingly, the common German custom is to wait 3 hours.
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<p>So while all agree that there is a definite Rabbinic obligation to wait between eating meat and milk, there are different opinions as to how long one must wait. For Sefardim who follow the ruling of Shulchan Aruch, waiting 6 hours is an absolute obligation.
For Ashkenazim, who follow the ruling of the Rama, the obligation ends once one cleans out one’s mouth and recites a
<em>bracha acharona</em>. Waiting one hour, three hours, or six hours are different customs.</p>
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