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<font size=3>At 02:58 PM 1/24/2018, Akiva Miller wrote:<br><br>
<blockquote type=cite class=cite cite="">I do not know what Rav Breuer
held regarding plain milk, but I do know<br>
this: In the 1970's (and onward) both Haolam and Migdal cheese were<br>
under KAJ hashgacha, and although Haolam was chalov yisrael, Migdal<br>
was not.<br><br>
(Haolam is still under KAJ, but Migdal is currently under the OU. I
do<br>
not know when or why it changed.)</blockquote><br>
IIRC the halacha regarding making cheese from Chalav Stam is that it is
permitted, because milk from non-kosher animals will not
"coagulate." I believe that the Chochmas Adom says
this.<br><br>
YL</font></body>
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