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<font size=3>At 02:03 PM 4/6/2017, Ben Waxman wrote:<br><br>
<blockquote type=cite class=cite cite="">On 4/5/2017 12:51 PM, Akiva
Miller via Avodah wrote:<br>
> Does Rav Aviner think that they didn't use matza meal for cake?
Anyone <br>
> who refrained from making such cake are the ones who refrained from
<br>
> gebroks, right?<br><br>
Did they use the chunky, roughly ground matza meal that is good for <br>
matza balls and that's about it or the finely ground stuff that you can
<br>
get today which is no different than cake flour?<br>
</blockquote><br>
I must admit that I have no idea what you are referring to when you write
about "roughly ground matza meal." Is this what is called
cake meal? If so, it is good for making many things. See for
example
<a href="http://tinyurl.com/n6yo95b" eudora="autourl">
http://tinyurl.com/n6yo95b</a> Also, do a google search for cake
meal recipes, and you will see how many recipes come up<br><br>
I use "regular" matza meal to make matzah balls and they come
out fine. See
<a href="http://tinyurl.com/kl5tljs" eudora="autourl">
http://tinyurl.com/kl5tljs</a> for a recipe for matza balls that calls
for matza meal.<br><br>
I have never seen shmura cake meal. Has anyone?<br><br>
YL</font></body>
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