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<p>From today's OU Kosher Halacha Yomis</p>
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<strong>Q. Does the prohibition of <em>chodosh</em> apply in the diaspora?</strong></td>
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<p>A. Shulchan Aruch (<em>Yoreh De’ah</em> 293:2) writes unambiguously that the laws of
<em>chodosh</em> apply in all circumstances, both in Israel as well as outside of Israel. Indeed, many Sefardim are known to be careful to not eat
<em>chodosh </em>in accordance with this ruling of Shulchan Aruch. However, there are two main dissenting opinions among the Ashkenazic
<em>poskim</em>.</p>
<ul>
<li>The Bach (<em>Yoreh De’ah</em> 293) disagrees with Shulchan Aruch and writes that the prohibition of
<em>chodosh</em> outside of Israel only applies to grain grown by Jewish farmers. Grain grown by non-Jewish farmers outside of Israel is permitted.
</li></ul>
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<li>The Magen Avraham (489:17) writes that because of the difficulty in observing this law, many rely on the opinion that the prohibition of
<em>chodosh </em>is limited to Israel and adjacent lands. Though <em>chodosh </em>
would apply to grain from countries neighboring Israel, it would not apply in Europe or America.
</li></ul>
<p>The Rama <em>(Yoreh De’ah</em> 293:2) mentions a third consideration. Since it is uncertain when the planting occurred, one may be lenient and permit eating these grains, because of a double doubt (<em>sfek sfeika</em>). [This point will be discussed further
in a future Halachah Yomis.]</p>
<p>The Mishnah Berurah (489:45) writes that the majority of people follow the above leniency, and one should not disapprove of those who follow this approach. Nonetheless, it is preferable to be stringent.</p>
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