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<DIV><FONT style="BACKGROUND-COLOR: transparent" color=#000000 size=2
face=Arial>From: Micha Berger via Avodah <A>avodah@lists.aishdas.org</A><BR>:
However, Rav Schachter said that<BR>: there is reason to be lenient with regard
to kashering a conventional<BR>: oven. In a conventional oven, the food is
always placed in pans and<BR>: does not directly touch the surfaces of the oven.
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<DIV><FONT style="BACKGROUND-COLOR: transparent" color=#000000 size=2
face=Arial>1- How often do people put food directly in the microwave without a
plate?<BR><BR>-- <BR>Micha
Berger
<BR><A>micha@aishdas.org</A></FONT></DIV>
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<DIV><FONT style="BACKGROUND-COLOR: transparent" color=#000000 size=2
face=Arial>In all the back-and-forth I have not seen anyone mention that the
plate or bowl of food is not placed directly on the floor of the microwave, but
on a glass tray. Even if the walls and ceiling do not become hot, the
glass tray becomes hot where the hot dish is sitting on it. But
it is easy enough to buy a spare glass tray at Target or
Walmart. Put some red nail polish on one glass tray and some blue nail
polish on the other glass tray. Whenever you warm something up in the
microwave, be sure to use the glass tray of the appropriate
gender. Also, cover the food with some plastic wrap or one of
those plastic covers that are made to be used in the microwave. My
microwave oven is spotless, nothing ever splashes or explodes in it. If
anything ever spills, it just spills onto the glass
tray. <BR></DIV></FONT></FONT>
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<DIV><FONT color=#0000ff></FONT><BR><FONT color=#0000ff><STRONG>--Toby
Katz<BR>t613k@aol.com</STRONG></FONT><FONT lang=0 color=#ffffff size=2
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