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<font size=3>At 03:24 AM 9/25/2012, Ben Waxman wrote on Areivim:<br>
>We are supposed to cook all our food before Yom Tov but if cooking
<br>
>food ahead of time will result in poorer tasting food, we can make it
fresh.<br><br>
and in later email he wrote, "Start with the second chapter of <br>
Shmirat Shabbat K'Hilchata. He says it there clearly and brings all <br>
of the relevant source material.<br><br>
I have placed the relevant pages from Shemiras Shabbos KeHilchasa at
<br>
<a href="http://www.stevens.edu/golem/llevine/cooking_yom_tov.pdf" eudora="autourl">
http://www.stevens.edu/golem/llevine/cooking_yom_tov.pdf<br><br>
</a>I fail to see how you deduce from here that "We are supposed to
cook <br>
all our food before Yom Tov." It says, "Food whose taste
will not <br>
deteriorate at all if it is cooked<br>
on the day before the Festival (for example, fruit soup) should be <br>
prepared before Yom Tov.<br><br>
Fruit soup is a far cry from all food! YL<br>
At 03:24 AM 9/25/2012, Ben Waxman wrote:<br>
<blockquote type=cite class=cite cite="">We are supposed to cook all our
food before Yom Tov but if cooking food ahead of time will result in
poorer tasting food, we can make it fresh.</blockquote><br>
and in later email he wrote, "Start with the second chapter of
Shmirat Shabbat K'Hilchata. He says it there clearly and brings all of
the relevant source material.<br><br>
I have placed the relevant pages from Shemiras Shabbos KeHilchasa at
<a href="http://www.stevens.edu/golem/llevine/cooking_yom_tov.pdf" eudora="autourl">
http://www.stevens.edu/golem/llevine/cooking_yom_tov.pdf<br><br>
</a>I fail to see how you deduce from here that "We are supposed to
cook all our food before Yom Tov." It says, "Food whose
taste will not deteriorate at all if it is cooked<br>
on the day before the Festival (for example, fruit
soup)</font><font size=2> </font><font size=3>should be prepared before
Yom Tov.<br><br>
Fruit soup is a far cry from all food! YL <br>
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