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<DIV><SPAN class=188231515-12042011><FONT face=Arial>Pat Palter and using ovens
belonging to nonbnai brit to bake matzot are well known elements of Jewish life
in old Europe. Is it the assumption that there was ongoing kashrut
supervision and/or the ovens were kashered before use. If so, how did it
work for chassidim who bake matzot on leil seder when it falls out on motzai
shabbat? They did libbun and baked and had time for the seder on a timely
basis? Any historical information rather than -" well they must have"
would be appreciated.</FONT></SPAN></DIV>
<DIV><SPAN class=188231515-12042011><FONT face=Arial>KT<BR>Joel
Rich</FONT></SPAN></DIV><br><br><table bgcolor=white style="color:black"><tr><td><br>THIS MESSAGE IS INTENDED ONLY FOR THE USE OF THE <br>
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