<table cellspacing="0" cellpadding="0" border="0" ><tr><td valign="top" style="font: inherit;"><DIV>--- On <B>Sun, 1/16/11, Dorron Katzin <I><dakatzin@gmail.com></I></B> wrote:<BR></DIV>
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<DIV class=plainMail>> There is an opinion(and I'll try to find the<BR>> source) that that if the cooking process does not actually affect the<BR>> wine/grape juice, making it noticeably inferior, it cannot be touched by a<BR>> non-Jew. According to this opinion it probably applies to grape juice, which<BR>> cannot be produced w/o cooking/pasteurizing, and many other flash cooked<BR>> wines.<BR><BR>If that is the Halacha, there is no point to Yayin Mevushal as currently<BR>done.</DIV></BLOCKQUOTE>
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<DIV>I'm pretty sure this is R' Elyashiv's shitah</DIV>
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