"What is the "shiur" of "being felt"? Suppose that instead of garlic
powder, there was a non-kosher ingredient used? Do we consider it batel
unless the taste-tester says, "I can taste the lard in this"? Or is it
NOT batel unless the taste-tester can't tell the difference?"<br><br><b>The shiur is 1.6%. Chazal knew what they were doing. Very few tastes can be identified below that level</b><br>
<br><br><br><br><br>"The ingredient was added deliberately, but by a non-Jew, so does it count as L'chatchila or B'diavad? And so on...<br>
<br>
Akiva Miller"<br><br><b>To you, the buyer/consumer, bdi'eved. It already happened, didn't it?<br clear="all"></b><br>-- <br>Martin Brody<br>310 474 1856<br>