<div>."As one Senior Kashrus Adminsitrator explained to me, any ingredient<br>-consciously placed there for its taste -can never be bateil.<br>RRW"</div>
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<div> That would only be true if the offending "treif" ingredient can be identified. If it was mixed in with other "tastes" that were kosher and it is less than 1/60th it would be batel. Hence natural flavours, w/o one significant flavour, is not a problem.</div>
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<div><br>Martin Brody<br><br></div>