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<DIV><FONT color=#ff0000><<Equipment is aino ben yomo. Besides, when
factories cross produce, they sterilize equipment between
usage>></FONT></DIV>
<DIV><FONT color=#ff0000></FONT> </DIV>
<DIV><FONT color=#ff0000><FONT color=#000000>Definitely not
true.</FONT> </FONT><FONT color=#000000>And there's the
little matter of not being allowed to use a keli eino ben yomo
lechatchila.
</FONT></DIV>
<DIV> </DIV>
<DIV><FONT color=#ff0000><<And see Rav Moshe </FONT><FONT color=#ff0000>YD
1, 55. He trusts the ingredient list.>></FONT></DIV>
<DIV> </DIV>
<DIV>Not the ingredient list; a letter specifying the origin of one
item. And while you're being somech on Rav Moshe, don't forget his teshuva
saying that relying on eino ben yomo lechatchila for a hashgacha is "mechu'ar
hadavar".</DIV>
<DIV> </DIV>
<DIV><<<FONT color=#ff0000>So what? Can you taste it?
>></FONT></DIV>
<DIV><FONT color=#ff0000></FONT> </DIV>
<DIV>As far as I know, Ashkenazim don't depend on taste, but on bitul. Do
you know the proportions?</DIV>
<DIV> </DIV>
<DIV><<<FONT color=#ff0000>Bishul Akum from factories is not an issue
according to many opinions.>></FONT></DIV>
<DIV><FONT color=#ff0000></FONT> </DIV>
<DIV>This is a daas yachid; I have never heard of anyone being somech on it
halacha lema'aseh. </DIV>
<DIV> </DIV>
<DIV>Gershon<BR><A
href="mailto:gershon.dubin@juno.com">gershon.dubin@juno.com</A><BR></DIV>
<DIV> </DIV>
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