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<DIV><BR> <BR>I once met an English Jew (in England, not EY) who said that
he waited 3 hours after meat because that is minhag Anglia. Perhaps that
was the case a century ago, but with the pre- and post-war influxes of Jews from
Eastern Europe, I am doubtful whether there is still such a thing as minhag
Anglia, any more than there is a minhag
America.<BR> <BR> <BR>Kol tuv<BR>Dov Kaiser<BR><BR>
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</DIV><SPAN class=100333917-25112009><FONT face=Arial color=#0000ff size=3>Which
raises a separate question also regarding chozer vniur - in theory each influxed
individual should have taken on the local custom. The fact that they
didn't act appropriately, according to this theory, now means there is no
minhag hamakom????}<BR><BR>KT<BR>Joel Rich</FONT></SPAN><br><br><table bgcolor=white style="color:black"><tr><td><br>THIS MESSAGE IS INTENDED ONLY FOR THE USE OF THE <br>
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