<div dir="ltr"><font size="3" face="Times New Roman">Can there be a blech where the source of heat is the food itself?</font><br> I think this is mistaken. I think that the source of heat is the pot itself. The electromagnets in the stove agitate the pot causing it to heat the food. When removed from the electromagnets, the pot particles immediately stop agitating, and therefore the pot doesn't really feel hot.<br>
<br>Thanks,<br>~Liron<br></div>