<br><br><div class="gmail_quote">On Fri, Apr 11, 2008 at 1:38 PM, <a href="mailto:kennethgmiller@juno.com">kennethgmiller@juno.com</a> <<a href="mailto:kennethgmiller@juno.com">kennethgmiller@juno.com</a>> wrote:<br>
<blockquote class="gmail_quote" style="border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1ex;"><br>
Okay, let's put that aside for a moment, and look at something else:<br>
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MB 208:48 says that if one makes a food from flour, honey, and spices, only the flour counts towards the kezayis for an Al Hamichya; if one eats exactly a kezayis of it, one should only say a Boray Nefashos, because he did not have a kezayis of flour. He concedes that the popular practice ("nohagin haolam") is to count the other ingredients towards the kezayis, but says that "lechatchila tov lizaher" to make sure that there is a kezayis of flour [for the Al Hamichya].<br>
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Akiva Miller</blockquote><div> </div><div><br>Given: Legabei bracha rishonah we have ikkar and tafeil.<br>Why is this not true for bracah acharona<br><br>E.G. [ma'aseh kd'deira] If I eat a k'zayiis of mac and cheese, why is the chees [which is bateil to the macaraoni] not mitztarefi lehsi'ur for a bracha acharona?<br>
<br>As we know all ingredients are mitztareif for Pas habba bekisnin. Why is this different than a vailla case of bracha acharona? Why are not all ingredients that are tafeil counted? <br><br></div></div><br>-- <br>Kol Tuv / Best Regards,<br>
RabbiRichWolpoe@Gmail.com<br>see: <a href="http://nishmablog.blogspot.com/">http://nishmablog.blogspot.com/</a>