<div class="gmail_quote"><blockquote class="gmail_quote" style="border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1ex;"><div style="font-size: 10pt; color: rgb(0, 0, 0); font-family: Arial;">
<font color="#000000" face="Arial" size="2"><div><font style="background-color: transparent;" color="#000000" face="Arial" size="2">>>RTK: But never would
we have had a milchig meal on Shabbos (well, sholosh seudos OK).<<</font></div></font></div></blockquote><div><br>I was once at someone's house in Israel who went to a nice and early minyan on Shabbat, came home, and had lunch, with challah, smoked salmon, cheese etc. at 10ish. Then later, at about 4 they had another meal with real meat (which was really good as a side note).<br>
<br>Two points:<br>1) If you are going to have one milchik meal on Shabbat day, it seems to me that lunch is the more Chashuv out of the 2 and you should reserve the milchik's for Seuda Shlishit. This however could be problematic in the winter.<br>
2) Even if you do milchik for lunch, you still need to make sure not to use aged cheeses if you want to have fleishik a few hours later.<br></div></div>