<br><br><div class="gmail_quote">On Jan 22, 2008 9:30 AM, Elazar M. Teitz <<a href="mailto:remt@juno.com">remt@juno.com</a>> wrote:<br><blockquote class="gmail_quote" style="border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1ex;">
R. Rich Wolpoe writes:<br><br><Roasting in a pot is not halachically roasting at all in Yorei Dei'ah even w/o any added water. [the meat will ooze its juices soon enough].<br><br>Therefore I cannot fathom why it would be assur at all [even as a minhag or humra] on the Seder Night! Such "zli k'edierah" is 100% not acceptable for Korban Pesach so what is the cheshash on Seder night?>
<br><br> See Mishna B'rura 476:1, who answers your question. It's because of maris ayin, to prevent confusing it with legitimately broiled meat.<br><br> Obviously, those who made the takanah went to great lengths to prevent any chance of the eating of kodashim bachutz or the appearance thereof.
<br><br>EMT<br>________</blockquote></div><br>Sounds like a Gzeira on a Gziera on a minhag. After all there WERE places that allow Zli mamash <br><br>I see the MB's sources in Sha'ar Hatziyyun as Magen Avrahm and Sha'agas Aryeh - yet
<br>Chochmas Adam [for example] specifies that zli keidar is NEVER consider Zli w/o mentioning this exception.<br><br>I'm no sure I understand the mar'is ayyin here. Z,li Keidar does not usually resemble zli eish, as the liquid oozes it raosts in its juices totally different than raosting on a fire where the juices ooze into the fire. The product does not look the same.
<br><br>Any source earlier than the Magen Avraham on this? Anyone [asidee from Sephardim] that do not buy into this Chumra? <br><br>-- <br>Kol Tuv / Best Regards,<br><a href="mailto:RabbiRichWolpoe@Gmail.com">RabbiRichWolpoe@Gmail.com
</a><br>see: <a href="http://nishmablog.blogspot.com/">http://nishmablog.blogspot.com/</a>