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<DIV>RRW wrote:</DIV>
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<DIV style="MARGIN-LEFT: 40px">>>Pan roasted is considered cooked and
NOT roasted at all in YD. IOW For all halachic purposes it is bishul mamash
not zli Forbidding a pot roast outside the Mikdash just because it
SOUNDS like it is roasted makes no sense to me.
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<DIV>>>>></DIV>
<DIV>I thought the hakpada was not to use meat cooked without water, regardless
of whether it's roasted on a spit or in a pot, on top of the stove or in the
oven. Pot roast is mostly without water. Nothing to do with "sounds
like roast." It's called pot "roast" because it's cooked with little water and
most of the meat sticks up above the water level, not because it's a slab
of meat "like" a roast.</DIV></DIV>
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<DIV><FONT lang=0 face=Arial color=#0000ff size=2 FAMILY="SANSSERIF"
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