<br><br><div class="gmail_quote">On Jan 17, 2008 4:36 PM, saul mashbaum <<a href="mailto:smash52@netvision.net.il">smash52@netvision.net.il</a>> wrote:<br><blockquote class="gmail_quote" style="border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1ex;">
<div><p> This minhag is the subject of OCh 476. The MB there indicates that one should not use meat which was cooked and then roasted (even pan roasted) at the seder, but one may use meat which was roasted and then cooked.
</p>
<p>Saul Mashbaum</p></div>
</blockquote><div>Tangential Nitpick:<br><div style="margin-left: 40px;">Pan roasted is considered cooked and NOT roasted at all in YD. IOW For all halachic purposes it is bishul mamash not zli Forbidding a pot roast outside the Mikdash just because it SOUNDS like it is roasted makes no sense to me.
</div></div></div><br><br>-- <br>Kol Tuv / Best Regards,<br><a href="mailto:RabbiRichWolpoe@Gmail.com">RabbiRichWolpoe@Gmail.com</a><br>see: <a href="http://nishmablog.blogspot.com/">http://nishmablog.blogspot.com/</a>