In his teshuva ROY states explicitly that as a guest one either requests the<br>host to provide non-sweetened challot or else brings ones own. The same<br>for visiting an ashkenazi who does not eat glatt meat. ROY says the same
<br>thing for wine and he says that most Ashkenazi wines (he singles out<br>Eda HaCharedit) are not porei pri gafen according to Ashkenazim.<br>I assume that means that according to him a Sefardi who hears kiddush<br>friday night from an Ashkenazi is not yotzeh with most wines and grape juices
<br>on the market.<br><br>I have not gone over the halachot recently but from memory (?) there are differences<br>between the glatt of ashkenazim (piskei Ramah and lechumrah) and that of<br>sefardim (Mechaber). In that case even if it is glatt one would have to make
<br>sure it is glatt according to all the shitot<br><br><div><span class="gmail_quote">On 5/9/07, <b class="gmail_sendername"><a href="mailto:MPoppers@kayescholer.com">MPoppers@kayescholer.com</a></b> <<a href="mailto:MPoppers@kayescholer.com">
MPoppers@kayescholer.com</a>> wrote:</span><blockquote class="gmail_quote" style="border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1ex;"><div>
<p>In Avodah Digest V23#98, RET asked:<br>
> Again the major question for me is what do sefardim in practice when they are invited out? <<br>
Why assume that a guest in someone's home isn't permitted to follow the practices of his host, assuming those practices are Halachically legitimate? More than that he is permitted, I would think he is *mandated* to follow them unless his host explicitly allows or makes allowance for him to "do his own thing."
<br>
<br>
All the best from<br>
--Michael Poppers via RIM pager<br>
</p></div></blockquote></div><br><br clear="all"><br>-- <br>Eli Turkel