On 5/6/07, <b class="gmail_sendername">Mike Miller</b> <<a href="mailto:avodah@mikeage.net">avodah@mikeage.net</a>> wrote:<div><blockquote class="gmail_quote" style="border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1ex;">
Are we comparing water challah with sweet challah or egg challah?<br><br>Forgive my stepping into my wife's territory (we have an arrangement:<br>she kneads challah, I bake (aka time + test) it), but many water<br>challah recipes, perhaps most, also call for _some_ sugar. The water
<br>is in contrast to egg, not sweet.<br><br>What exactly is the geder of sweet challah that ROY is referring to?<br></blockquote></div><br>Whether you can taste the additional ingredient (ta`am hata`arovet nikar ba`isa). See
<a href="http://www.halachayomit.co.il/displayRead.asp?readID=384">http://www.halachayomit.co.il/displayRead.asp?readID=384</a><br>