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Thank you! For this alone it was worth all of Areivim and Avodah.
There's an article of the definition of these cheeses with modern
process at
<a class="moz-txt-link-freetext" href="http://www.kashrut-tnuva.co.il/articles.php?actions=show&id=125">http://www.kashrut-tnuva.co.il/articles.php?actions=show&id=125</a><br>
menucha<br>
<br>
Jeffrey Saks wrote:<br>
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<div>The notion that otherwise "Gevina Kasha" eaten in a melted form
(in a lasagna, e.g.) does NOT require waiting before dairy -- exempting
it from the Ramo's chumra/minhag (YD 89:2) to wait -- appears first in
the Yad Yehuda (89:30). </div>
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