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<BLOCKQUOTE
style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: blue 2px solid"><FONT
style="BACKGROUND-COLOR: transparent" face=Arial color=#000000
size=2><BR><BR>From: Sterling Touch <A
href="mailto:sterlingtouch@yahoo.com">sterlingtouch@yahoo.com</A>:<BR><BR><<
Someone just told me that one is required to remove chalah from cake<BR>dough
as well as bread dough. Has anybody else heard this?>></FONT></BLOCKQUOTE>
<DIV> </DIV>
<DIV>RGD replied:</DIV>
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<BLOCKQUOTE
style="PADDING-LEFT: 5px; MARGIN-LEFT: 5px; BORDER-LEFT: blue 2px solid"><FONT
style="BACKGROUND-COLOR: transparent" face=Arial color=#000000
size=2><BR><BR>It's not likely to happen that someone will bake a shiur chala
of cake<BR>except commercially, but yes it is chayav bechala.
</FONT></BLOCKQUOTE>
<DIV><FONT lang=0 face=Arial color=#0000ff size=2 FAMILY="SANSSERIF"
PTSIZE="10"><STRONG>.</STRONG></FONT></DIV>
<DIV><FONT lang=0 face=Arial size=2 FAMILY="SANSSERIF"
PTSIZE="10">>>>>></FONT></DIV>
<DIV><FONT lang=0 face=Arial color=#0000ff size=2 FAMILY="SANSSERIF"
PTSIZE="10"><FONT color=#000000>How big a cake would that have to be? Put
it in terms I can understand: how many Duncan Hines cake mixes? And
would they all have to be in one big pan or would you combine (mentally) several
different cakes to make one big one that needs challah taken? Would they
then all have to be in the oven at the same time or would you be required to
take challah if you baked the cakes serially and left them all on the table at
the same time to cool? When would you take the challah? While the
dough was still liquid or after the cake was baked? I assume the
latter.</FONT></DIV>
<DIV><BR><STRONG>--Toby
Katz<BR>=============</STRONG></FONT></DIV></FONT></BODY></HTML>